Our annual FRENCH IMMERSION DAY
was on April 15, 2017.
We have practiced everything in French:
have a conversation, speed date with new and old friends, attend workshops, enjoy cultural presentations, play games and
have lunch catered by Et Voila.
Started with complimentary café et croissants, while we got our French brain geared up,
and ended the day with une dégustation de vin and dinner !
Click here for the schedule
Au printemps !